B-52's

B52’s…

Beleaguered in my mission by the double-doored, multi-leveled design of my pantry, the purging process has a multi-dimensionality to it that makes this no easy task. As the saying goes, it’s a dirty job but someone’s gotta do it. Employing the right strategy is key.

Two bottles of Bacardi Gold lingered on the kitchen bench, still in their World of Travel shopping bag, I had to stash them. Opening the pantry, I looked down to the bottom shelf at an assortment of bottles so chock-a-block that the pantry doors would no longer close all the way. The legacy mainly of unfinished duty-free purchases & limited time ‘on special’s at the wine shop down the road, there was clearly no room for anything else. Something had to be done, & quickly.

Three large bottles loomed at the forefront, culprits each one. Purging them from the pantry would give me just the space necessary to house the bottles cluttering up the kitchen bench.

RECIPE…
Kahlau x1 shot
Baileys x1 shot

Cointreau x1shot

METHOD...

*in a shot glass, layer each liqueur in order, using a teaspoon if it helps

*shoot the shot in one hit

*repeat steps 1&2